West Texas Cornbread

8 ingredients
9 steps

Ingredients

  • 1 c. yellow corn meal
  • 1 Tbsp. baking powder
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 2 eggs
  • 1/2 c. oil
  • 1 c. sour cream
  • 1 (8 oz.) can cream-style corn
  • 1 (4 oz.) can chopped green chilies

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease a Bundt pan.
  3. 3
    Combine meal, baking powder and cheese.
  4. 4
    In another bowl, mix eggs, oil, corn and sour cream.
  5. 5
    Add wet ingredients to dry ingredients.
  6. 6
    Spoon into pan.
  7. 7
    Bake 40 to 50 minutes.
  8. 8
    Test with toothpick.
  9. 9
    Let stand on wire rack 10 minutes.

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