West Texas Cornbread
8 ingredients
9 steps
Ingredients
- 1 c. yellow corn meal
- 1 Tbsp. baking powder
- 1 c. (4 oz.) shredded Cheddar cheese
- 2 eggs
- 1/2 c. oil
- 1 c. sour cream
- 1 (8 oz.) can cream-style corn
- 1 (4 oz.) can chopped green chilies
Directions
-
1Preheat oven to 400°.
-
2Grease a Bundt pan.
-
3Combine meal, baking powder and cheese.
-
4In another bowl, mix eggs, oil, corn and sour cream.
-
5Add wet ingredients to dry ingredients.
-
6Spoon into pan.
-
7Bake 40 to 50 minutes.
-
8Test with toothpick.
-
9Let stand on wire rack 10 minutes.
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