West Texas Spaghetti

Name: West Texas Spaghetti
Ingredients: 12 oz. pkg. spaghetti; 2 cans tomato soup; 1 t. chili powder; 1/2 green pepper, chopped; 1/2 onion, chopped; 11/2 pound hamburger; salt & pepper to taste; 4 oz. can chopped black olives; 12 oz. Cheddar Cheese, shredded

9 ingredients

1 steps

Ingredients

12 oz. pkg. spaghetti
2 cans tomato soup
1 t. chili powder
1/2 green pepper, chopped
1/2 onion, chopped
11/2 pound hamburger
salt & pepper to taste
4 oz. can chopped black olives
12 oz. Cheddar Cheese, shredded

Directions

1

Cook spaghetti according to package directions. Drain; set aside. Brown hamburger, green pepper and onion until hamburger is browned and onion translucent. Drain hamburger; mix in spaghetti, soup, chili powder, salt and pepper. Pour into greased 9x13-inch baking dish. Sprinkle cheese over the top. Sprinkle on black olives, if desired. Put in refrigerator until ready to bake. Bake at 350 degrees for 30 minutes (longer if refrigerated) until bubbly. This is a great casserole dish for potluck dinners.