West Virginia Pie

8 ingredients
9 steps

Ingredients

  • 1 stick margarine, softened
  • 1/2 c. finely chopped pecans
  • 1 c. flour
  • 1 (9 oz.) container Cool Whip
  • 1 (8 oz.) cream cheese, softened
  • 1 c. powdered sugar
  • 2 small boxes instant pudding (any flavor)
  • 3 c. milk (to mix with pudding mix)

Directions

  1. 1
    Mix together first 3 ingredients and press into a 10-inch pie pan or glass baking dish.
  2. 2
    Bake shell 20 minutes at 350°.
  3. 3
    Mix half of the Cool Whip with the softened cream cheese and powdered sugar.
  4. 4
    Spread in crust.
  5. 5
    Mix the instant pudding and milk together.
  6. 6
    Spread over cheese and nut mix.
  7. 7
    Spread remaining Cool Whip over top.
  8. 8
    Sprinkle with nuts.
  9. 9
    Serve cooled.

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