West Virginia Stew

Ingredients

• 1 1/2 to 2 lb. stew meat
• 1 can corned beef
• 1 can whole kernel corn
• 1 can cut green beans
• 1 can tomatoes
• 1 large onion, diced
• 6 to 8 large potatoes, cut in chunks
• 2 large cans tomato paste
• 1 small to medium head cabbage
• 1 can green peas
• 1 Tbsp. salt
• 1 Tbsp. garlic salt
• 1 Tbsp. black pepper
• 2 pkg. Buddig ham, cut up