Western Bean Casserole
12 ingredients
5 steps
Ingredients
- 1/2 lb. bacon
- 1/2 lb. ground beef
- 1/3 c. diced onion
- 28 oz. can pork and beans (undrained)
- 17 oz. can baby limas, drained and rinsed
- 16 oz. can kidney beans, drained and rinsed
- 1/3 c. barbecue sauce (original Open Pit)
- 2/3 c. ketchup
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 2 Tbsp. prepared mustard
- 2 Tbsp. molasses
Directions
-
1Cook and drain excess bacon grease.
-
2Cook, drain and rinse ground beef.
-
3Add remaining ingredients and mix well.
-
4Pour into a casserole dish prepared with Pam.
-
5Bake in a preheated oven at 350° for 1 hour.
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