Turnip Casserole

Directions

1. 1
   Salt and cook enough turnips to make six cups of mashed turnips; drain and mash.
2. 2
   Add softened cream cheese, sugar and margarine and mix well.
3. 3
   Pour into casserole and top with bread crumbs.
4. 4
   Bake in 350° oven until bubbly hot and lightly browned.