Western Beef Chili

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 lb. onion, chopped
  • 1/8 tsp. garlic
  • 1 (16 oz.) can red kidney beans
  • 1 (16 oz.) can tomato puree
  • 3/4 c. barbecue sauce
  • 1/8 c. chili powder
  • 1/8 c. brown sugar
  • dash of salt
  • water (as needed)

Directions

  1. 1
    Brown meat.
  2. 2
    Add onion and garlic.
  3. 3
    Combine all remaining chili ingredients to undrained beans.
  4. 4
    Stir into beef mixture. Simmer 30 minutes.
  5. 5
    Salt and adjust amount of water.
  6. 6
    Makes enough for 10 to 15 people.
  7. 7
    Hot!

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