Apple and Mint Punch

Directions

1. 1
   Garnish: fresh mint sprigs, optional
2. 2
   In a small saucepan, bring the water to a boil over medium-high heat.
3. 3
   Turn off the heat, add the tea bags and let steep for 6 minutes.
4. 4
   Remove the tea bags and cool the tea to room temperature, about 45 minutes.
5. 5
   Pour the cooled tea into a large pitcher.
6. 6
   Add the apple juice, Mint Simple Syrup and lemon juice.
7. 7
   Refrigerate until ready to serve.
8. 8
   To serve, add the sparkling water and pour the punch into ice-filled glasses.
9. 9
   Garnish with fresh mint sprigs, if desired.
10. 10
    Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes.
11. 11
    Remove the pan from the heat and add the mint leaves.
12. 12
    Allow the syrup to cool, about 20 minutes.
13. 13
    Strain before using.