Western Casserole

Name: Western Casserole
Ingredients: 1 lb. ground beef, browned and drained; 1 (1 lb.) can whole kernel corn, drained; 1 (1 lb.) can red beans; 1 (10 1/2 oz.) can tomato soup; 1 c. shredded Cheddar cheese; 1 Tbsp. instant minced onion; 1/2 Tbsp. chili powder; 1 can refrigerated biscuits; 2 Tbsp. butter, melted; 1/4 c. corn meal

10 ingredients

5 steps

Ingredients

1 lb. ground beef, browned and drained
1 (1 lb.) can whole kernel corn, drained
1 (1 lb.) can red beans
1 (10 1/2 oz.) can tomato soup
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion
1/2 Tbsp. chili powder
1 can refrigerated biscuits
2 Tbsp. butter, melted
1/4 c. corn meal

Directions

1

In a 2-quart casserole, mix together beef, corn, beans, soup, cheese, onion and chili powder.
2

Bake, uncovered, in a hot oven (400°) until hot, about 20 minutes.
3

Dip biscuits in butter, then in corn meal.
4

Place around edge of casserole.
5

Bake 20 to 25 minutes longer until biscuits are golden brown.