Corn Grilled In Husks

3 ingredients
2 steps

Ingredients

  • 8 ears fresh corn in husks
  • Butter or margarine
  • Salt and pepper to taste

Directions

  1. 1
    Place corn in a large container with cold water to cover; soak 1 hour. Remove from water; drain.
  2. 2
    Place corn on grill. Cover and cook over medium coals 35 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter. Season with salt and pepper to taste.

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