Western Casserole

Name: Western Casserole
Ingredients: 1 lb. ground beef; 1 (16 oz.) can corn, drained; 1 (16 oz.) can red kidney beans, drained; 1 can condensed cream of tomato soup; 1 c. American cheese, shredded; 1/4 c. milk; 1 tsp. instant minced onion; 1/2 tsp. chili powder; 1 pkg. or more corn muffin mix

9 ingredients

7 steps

Ingredients

1 lb. ground beef
1 (16 oz.) can corn, drained
1 (16 oz.) can red kidney beans, drained
1 can condensed cream of tomato soup
1 c. American cheese, shredded
1/4 c. milk
1 tsp. instant minced onion
1/2 tsp. chili powder
1 pkg. or more corn muffin mix

Directions

1

Brown beef in skillet.
2

Drain.
3

Stir in corn, kidney beans, tomato soup, cheese, milk, onion and chili powder.
4

Bring to boil. Turn into casserole.
5

Bake, uncovered, at 400° for 10 minutes.
6

Mix 1 or more boxes corn muffin mix to cover top of casserole.
7

Bake 20 minutes longer or until corn bread is golden brown and done.