Western Egg Sandwich
4 ingredients
6 steps
Ingredients
- 6 large eggs
- 1/2 c. salsa (your choice)
- 3 strips crisp bacon, chopped (ham may be substituted)
- salt and pepper
Directions
-
1Fry bacon until very crisp and crumble.
-
2Heat salsa in pan on medium heat.
-
3Beat eggs and add with bacon to salsa.
-
4Cook, stirring often, until done.
-
5Salt and pepper to taste.
-
6Put the eggs on your favorite bread and enjoy a great sandwich.
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