Chicken Casserole

5 ingredients
5 steps

Ingredients

  • 6 to 8 boneless chicken breasts
  • Swiss cheese slices
  • 2 cans cream of chicken soup
  • 1/4 lb. margarine (1 stick)
  • 2 c. Pepperidge Farm stuffing

Directions

  1. 1
    Place boneless chicken breasts in glass 9 x 13-inch pan. Cover with Swiss cheese slices.
  2. 2
    Spread 2 cans of cream of chicken soup over cheese.
  3. 3
    Melt 1 stick margarine and use to coat about 2 cups Pepperidge Farm stuffing mix.
  4. 4
    Spread topping evenly over soup.
  5. 5
    Bake covered 1/2 hour at 325° and then uncovered 1/2 hour. Enjoy!

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