Broiled Swordfish With Apricot-Mustard Glaze

Directions

1. 1
   Preheat broiler.
2. 2
   Combine jam and mustard in a small bowl. Spread half of glaze evenly over one side of steaks.
3. 3
   Broil about 4-inches from heat for 4 to 6 minutes per side, depending on thickness of steaks or fillets, or until fish is opaque in center and begins to flake when touched with fork.
4. 4
   Spread steaks with remaining glaze after turning over.
5. 5
   Cut into 4 equal portions if necessary.
6. 6
   To serve, garnish steaks with shredded radish.
7. 7
   Yields 4 servings.