Western Meat-In-One

Name: Western Meat-In-One
Ingredients: 2 lb. ground beef; 1 clove garlic, minced; 1 large onion, chopped; 1 tsp. chili powder; 1 (1 lb.) can kidney beans; 1/4 c. chopped ripe olives; 3/4 c. shredded Cheddar cheese; 1 tsp. salad oil; 1 tsp. salt; 1 green pepper, chopped; 1 (1 lb.) can tomatoes; 3/4 c. rice; 3/4 c. mushrooms

13 ingredients

5 steps

Ingredients

2 lb. ground beef
1 clove garlic, minced
1 large onion, chopped
1 tsp. chili powder
1 (1 lb.) can kidney beans
1/4 c. chopped ripe olives
3/4 c. shredded Cheddar cheese
1 tsp. salad oil
1 tsp. salt
1 green pepper, chopped
1 (1 lb.) can tomatoes
3/4 c. rice
3/4 c. mushrooms

Directions

1

Brown meat in oil.
2

Add garlic, salt, onion, green pepper and chili powder and saute for 5 minutes or until vegetables are limp. Mix in tomatoes, kidney beans and rice and turn into a 2-quart casserole.
3

Bake, uncovered, in a 350° oven for 45 minutes. Sprinkle with olives and cheese.
4

Continue baking for 15 minutes or until cheese is melted.
5

Serves 6 to 8 people.

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