Western Omelet

6 ingredients
3 steps

Ingredients

  • 6 large eggs, scrambled
  • 1/2 c. chopped ham
  • 1/2 c. shredded cheese
  • 1/4 c. chopped onions
  • 1/2 c. chopped bell pepper
  • salt and pepper to taste

Directions

  1. 1
    In a nonstick skillet over medium heat, pour scrambled eggs in. Let cook thoroughly on one side.
  2. 2
    Carefully flip omelet over. Place remaining ingredients in the middle of the cooked side of the eggs.
  3. 3
    Let cheese melt slightly, then flip omelet mixture in half. Omelet is cooked when eggs are done.

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