Western Pot Roast

Directions

1. 1
   In heavy pot, brown meat on sides and top in small amount of oil.
2. 2
   Add chopped onion; cook until golden.
3. 3
   Combine catsup, Worcestershire sauce, brown sugar, vinegar and salt; pour over roast.
4. 4
   Simmer, covered, about 2 1/2 to 3 hours.
5. 5
   Slice and serve with sauce along with onions, carrots and potato chunks if desired.
6. 6
   Serves 6 to 8.