Western Sandwich
8 ingredients
6 steps
Ingredients
- 1/4 lb cooked ham or 4 slices bacon, diced
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 4 eggs
- salt
- pepper
- butter
- bread, for toast
Directions
-
1cook bacon or ham in butter in pan to desired preference.
-
2Toss in green pepper and onion and cook until vegetables are almost tender.
-
3Beat eggs in a bowl with salt and pepper.
-
4Pour over mixture in skillet and cook until eggs are set.
-
5Turn with a spatula and brown second side lightly.
-
6Place between 2 slices of buttered toast.
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