Western Style Eggs

Directions

1. 1
   Cut peppers in strips.
2. 2
   In large bowl with fork or whisk, beat eggs, water and pepper until mixed; set aside.
3. 3
   In 12-inch skillet over medium heat, cook red and green peppers in 2 tablespoons hot salad oil until tender.
4. 4
   With slotted spoon, remove peppers to bowl with egg mixture.
5. 5
   In same skillet, on high heat in 3 more tablespoons hot salad oil, cook mixture until it begins to set. With spatula, lift edge as it sets, tilting pan to allow uncooked portion to run under.
6. 6
   Crumble corned beef over egg mixture. Reduce heat to medium low; cook, covered, for 10 minutes.
7. 7
   Makes 6 main dish servings.