Broccoli And Cherry Tomato Salad

6 ingredients
10 steps

Ingredients

  • 4 cups broccoli florets
  • 1 pint cherry tomatoes, halved
  • 2 teaspoons Dijon mustard
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano

Directions

  1. 1
    Steam broccoli until just crisp-tender, about 3 minutes.
  2. 2
    Transfer to large bowl and cool.
  3. 3
    Add tomatoes.
  4. 4
    Place mustard in small bowl.
  5. 5
    Gradually whisk in vinegar, then oil.
  6. 6
    Mix in oregano.
  7. 7
    Add to salad and toss to coat.
  8. 8
    Season with salt and pepper.
  9. 9
    Can be made 6 hours ahead.
  10. 10
    Cover, chill.

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