Broccoli And Cherry Tomato Salad
6 ingredients
10 steps
Ingredients
- 4 cups broccoli florets
- 1 pint cherry tomatoes, halved
- 2 teaspoons Dijon mustard
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
Directions
-
1Steam broccoli until just crisp-tender, about 3 minutes.
-
2Transfer to large bowl and cool.
-
3Add tomatoes.
-
4Place mustard in small bowl.
-
5Gradually whisk in vinegar, then oil.
-
6Mix in oregano.
-
7Add to salad and toss to coat.
-
8Season with salt and pepper.
-
9Can be made 6 hours ahead.
-
10Cover, chill.
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