Western Style Stew

Name: Western Style Stew
Ingredients: 2 sliced onions; 2 chopped green peppers; 1 c. diced celery; 3 Tbsp. shortening; 2 lb. moose stew meat (1-inch cubes); 1 clove garlic, minced; 1 tsp. salt; 16 oz. tomato sauce; 1 bay leaf; 2 tsp. chopped green chilies; 2 c. water; 3 diced potatoes; 1 small turnip, diced; 6 chopped carrots; 1/4 c. water and 3 Tbsp. flour, mixed to a smooth paste

15 ingredients

1 steps

Ingredients

2 sliced onions
2 chopped green peppers
1 c. diced celery
3 Tbsp. shortening
2 lb. moose stew meat (1-inch cubes)
1 clove garlic, minced
1 tsp. salt
16 oz. tomato sauce
1 bay leaf
2 tsp. chopped green chilies
2 c. water
3 diced potatoes
1 small turnip, diced
6 chopped carrots
1/4 c. water and 3 Tbsp. flour, mixed to a smooth paste

Directions

1

Saute onions, peppers and celery in shortening. Add meat and salt. Brown meat on all sides, stirring frequently. Add tomato sauce, bay leaf, green chilies and water. Simmer 3 to 4 hours. Add potatoes, turnip and carrots. Thicken to desired consistency with flour and water paste. Simmer 1 hour or until vegetables are tender.