Western Waldorf

Name: Western Waldorf
Ingredients: 1/4 cup unfiltered apple juice; 1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil; 1/8 teaspoon kosher salt; 1/8 teaspoon cinnamon; 1/8 teaspoon freshly ground black pepper; 2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata); 1/2 cup toasted coarsely chopped walnuts; 2 large tangerines, peeled and sections cut in half; 1 cup seedless red or green grapes, halved

9 ingredients

3 steps

Ingredients

1/4 cup unfiltered apple juice
1 teaspoon roasted walnut or almond oil, or extra-virgin olive oil
1/8 teaspoon kosher salt
1/8 teaspoon cinnamon
1/8 teaspoon freshly ground black pepper
2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata)
1/2 cup toasted coarsely chopped walnuts
2 large tangerines, peeled and sections cut in half
1 cup seedless red or green grapes, halved

Directions

1

In a small bowl, whisk apple juice, oil, salt, cinnamon, and pepper until blended.
2

Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.
3

Note: Nutritional analysis is per serving.