Westerner Cake

Directions

1. 1
   Have eggs and butter at room temperature.
2. 2
   Cream butter; add brown sugar and beat until fluffy.
3. 3
   Add eggs 1 at a time; beat well after each addition.
4. 4
   Sift flour; add gradually to batter. Add lemon juice and vanilla; mix well.
5. 5
   Bake in 10-inch greased and floured tube pan at 325° for about 1 hour.
6. 6
   Cool 4 minutes, then invert pan.
7. 7
   I use confectioners sugar instead of brown sugar.