Wet Burrito

Name: Wet Burrito
Ingredients: 1 1/2 lb. ground beef; 1 pkg. taco seasoning; 1 c. water; flour shells; 2 cans enchilada sauce; Mozzarella cheese; 2 c. shredded lettuce; 3 medium tomatoes, chopped; 1 medium onion, chopped; 1 can black or green olives

10 ingredients

5 steps

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1 c. water
flour shells
2 cans enchilada sauce
Mozzarella cheese
2 c. shredded lettuce
3 medium tomatoes, chopped
1 medium onion, chopped
1 can black or green olives

Directions

1

Cook meat and drain.
2

Add seasoning and water. Put meat into large flour shells and roll.
3

Put in greased 1-by-inch layer pan. Put 1/2 of cheese on top of burrito and pour enchilada sauce over top.
4

Bake at 350° for 15 minutes.
5

Top with lettuce, tomatoes, onions, black or green olives and other half of cheese.