Wet Walnuts

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
3. 3
   Remove pan from oven; set aside.
4. 4
   Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
5. 5
   The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.