Whacky Cake

Directions

1. 1
   Sift the dry ingredients together right in the pan you bake in (8 x 8-inch pan).
2. 2
   No greasing is required.
3. 3
   Then make 3 holes in the dry ingredients.
4. 4
   In the first hole put the oil; in the second hole, put the vinegar; in the third hole, put the vanilla.
5. 5
   Pour 1 cup cold water over all.
6. 6
   Stir well with a fork.
7. 7
   You may add chopped nuts if desired.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Use any frosting you like.