Whalin's Beef Stroganoff

Name: Whalin's Beef Stroganoff
Ingredients: 1 12 lbs piece beef tenderloin (OR 1 cooked NY strip) or 1 12 lbs top sirloin steaks, well-trimmed, cut into thin strips (OR 1 cooked NY strip); 1 tablespoon vegetable oil; 2 tablespoons butter (use as much or little as you want); 1 onion, finely chopped (~1 C); 1 lb mushroom, thickly sliced (white or cremini); 1 cup beef broth (can sub chix); 2 tablespoons cognac; 1 -2 tablespoon Worcestershire sauce; 1 cup sour cream or 1 cup whole fat yogurt; 2 teaspoons fresh tarragon, chopped; 1 tablespoon paprika (optional); 12 ounces wide egg noodles

12 ingredients

11 steps

Ingredients

1 12 lbs piece beef tenderloin (OR 1 cooked NY strip) or 1 12 lbs top sirloin steaks, well-trimmed, cut into thin strips (OR 1 cooked NY strip)
1 tablespoon vegetable oil
2 tablespoons butter (use as much or little as you want)
1 onion, finely chopped (~1 C)
1 lb mushroom, thickly sliced (white or cremini)
1 cup beef broth (can sub chix)
2 tablespoons cognac
1 -2 tablespoon Worcestershire sauce
1 cup sour cream or 1 cup whole fat yogurt
2 teaspoons fresh tarragon, chopped
1 tablespoon paprika (optional)
12 ounces wide egg noodles

Directions

1

Melt 1 T of butter in a large skillet or dutch oven over medium high heat and add strips of beef.
2

Brown on each side being careful not to overcrowd pan, while cooking sprinkle with salt and pepper.
3

If using already cooked steak skip this step.
4

Remove steak to a plate.
5

In the same pan on med-high, add remaining butter and the onions and mushrooms, sprinkle with pepper and saute until liquid evaporates, about 12 minutes.
6

Cook egg noodles according to directions.
7

Add beef broth, Worcestershire, Cognac and tarragon.
8

Simmer until liquid thickens and just coats mushrooms, about 14 minutes.
9

Stir in sour cream and add meat and any accumulated juices from plate.
10

Serve over cooked egg noodles.
11

Season to taste with paprika, salt and pepper.