What-Cha-Ma-Callit

Directions

1. 1
   Drain pineapple in bowl, reserving juice.
2. 2
   Use juice and water and enough cornstarch to thicken well.
3. 3
   Bring to a boil; cook a couple of minutes.
4. 4
   Add flavoring.
5. 5
   Refrigerate until real cool. Soften the cream cheese.
6. 6
   Mix with pineapple and powdered sugar. Add cold, thickened juice and Cool Whip.
7. 7
   Line bottom and sides of 9 x 13 x 2-inch pan with graham crackers.
8. 8
   Pour mixture over graham crackers.
9. 9
   Top with graham cracker squares.
10. 10
    Refrigerate overnight.