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Directions

1. 1
   Break angel food cake into small pieces and put into 9 x 9-inch glass dish.
2. 2
   Make vanilla pudding according to directions. Pour over cake while still hot.
3. 3
   Make jello according to package directions, then pour jello over hot pudding.
4. 4
   Cover with defrosted fruit and place in refrigerator until set.
5. 5
   Serve with whipped cream topping.
6. 6
   (Use frozen strawberries with strawberry jello and frozen raspberries with raspberry jello.)