Wheat Beer Rolls

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Butter or grease a baking sheet.
3. 3
   In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
4. 4
   Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
5. 5
   Place dough onto floured board and knead about 5 times (don't over-knead).
6. 6
   Pat dough into a 1/4-inch rectangle.
7. 7
   Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
8. 8
   Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
9. 9
   Remove from oven and brush with melted butter.
10. 10
    Place onto wire rack to cool slightly.
11. 11
    Serve warm with butter, honey, or whatever topping you prefer.