Chicken Spaghetti

12 ingredients
7 steps

Ingredients

  • 1 hen
  • 1 large can tomatoes
  • 1 large onion, finely chopped
  • 6 stalks celery, chopped
  • 1 medium green pepper
  • 2 Tbsp. minced parsley
  • 1/2 cube butter or oleo
  • 1 Tbsp. Worcestershire sauce
  • salt and pepper
  • 2 small cans chopped olives
  • 1 c. sliced mushrooms or 2 c. mushroom steak sauce
  • 1 large box spaghetti

Directions

  1. 1
    Cook hen until tender.
  2. 2
    Add salt, pepper, bay leaf and few leaves of celery during last 30 minutes.
  3. 3
    Cover kettle tightly and do not boil but simmer gently.
  4. 4
    Let cool in broth.
  5. 5
    When cold, remove all gristle and cut in large pieces.
  6. 6
    Save broth.
  7. 7
    Cook 1 large box spaghetti in rapidly boiling, salted water until tender.

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