Chicken Spaghetti
12 ingredients
7 steps
Ingredients
- 1 hen
- 1 large can tomatoes
- 1 large onion, finely chopped
- 6 stalks celery, chopped
- 1 medium green pepper
- 2 Tbsp. minced parsley
- 1/2 cube butter or oleo
- 1 Tbsp. Worcestershire sauce
- salt and pepper
- 2 small cans chopped olives
- 1 c. sliced mushrooms or 2 c. mushroom steak sauce
- 1 large box spaghetti
Directions
-
1Cook hen until tender.
-
2Add salt, pepper, bay leaf and few leaves of celery during last 30 minutes.
-
3Cover kettle tightly and do not boil but simmer gently.
-
4Let cool in broth.
-
5When cold, remove all gristle and cut in large pieces.
-
6Save broth.
-
7Cook 1 large box spaghetti in rapidly boiling, salted water until tender.
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