Wheat Chex Bread

Directions

1. 1
   Mix Wheat Chex, salt, sugar and shortening.
2. 2
   Heat milk in 1/4 cup water.
3. 3
   Bring to boiling.
4. 4
   Pour over mixture.
5. 5
   Stir and let cool until lukewarm.
6. 6
   Dissolve yeast in remaining 1/4 cup water (lukewarm).
7. 7
   Stir into cooled mixture.
8. 8
   Add flour, 1 cup at a time.
9. 9
   Mix after each cup.
10. 10
    Knead until smooth and elastic.
11. 11
    Set in warm place to rise until double in size.
12. 12
    Punch down and rise again.
13. 13
    Bake 1 hour at 350°.
14. 14
    Makes 2 loaves.