Moroccan Carrots

10 ingredients
6 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • 13 teaspoon ground cinnamon (yes, it says 1/3)
  • 14 teaspoon ground cumin
  • 1 dash cayenne
  • 1 12 cups carrots, peeled and julienned (about 1/2 lb.)
  • 13 cup orange juice
  • 2 12 tablespoons dried currants, soaked in hot water
  • fresh ground black pepper, to taste
  • parsley, chopped (to garnish)

Directions

  1. 1
    Heat the olive oil in a large saucepan over moderate heat.
  2. 2
    Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  3. 3
    Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  4. 4
    Quickly reduce the heat and simmer, covered, until the carrots are tender.
  5. 5
    Add pepper and adjust the seasoning to taste.
  6. 6
    Sprinkle with chopped parsley or mint.

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