Wheat Germ Pancakes

Directions

1. 1
   Sift together flour, baking powder and sugar.
2. 2
   Add wheat germ. Combine the milk and oil.
3. 3
   Stir into the dry ingredients until just moistened.
4. 4
   Stir in cottage cheese only until mixture is slightly lumpy.
5. 5
   (If a smoother batter is desired, you may whip the cottage cheese with the liquid ingredients in a blender.)
6. 6
   Drop batter by spoonfuls onto a greased pan.
7. 7
   Cook until bubbles appear on upper surface, then turn and brown on the other side.
8. 8
   Turn only once. Continue until all batter is used.
9. 9
   Serve with maple syrup.