Chicken Bacon Nuggets

Name: Chicken Bacon Nuggets
Ingredients: 2 large boneless skinless chicken breast halves; 8 slices bacon, cut into thirds; 12 cup orange marmalade; 14 cup soy sauce; 2 tablespoons sesame oil; 1 teaspoon ground ginger; 1 clove garlic, minced; vegetable oil cooking spray

8 ingredients

7 steps

Ingredients

2 large boneless skinless chicken breast halves
8 slices bacon, cut into thirds
12 cup orange marmalade
14 cup soy sauce
2 tablespoons sesame oil
1 teaspoon ground ginger
1 clove garlic, minced
vegetable oil cooking spray

Directions

1

Cut chicken into 24 (1-inch) cubes.
2

Wrap each chicken cube with bacon and secure with a wooden pick.
3

Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a large zip-top freezer baag; add chicken nuggets.
4

Seal and chill 2 hours, turning occasionally.
5

Coat a rack and broiler pan with cooking spray.
6

Place chicken nuggests on rack in broiler pan.
7

Bake at 450 for 10 minutes; turn and bake 10 more minutes.