Quick and Easy Caramel Corn

Directions

1. 1
   Heat oil and pop popcorn according to package directions.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Spray large (17x11-inch) baking sheet with cooking spray.
4. 4
   Spread popped popcorn on baking sheet, remove unpopped kernals.
5. 5
   Combine margarine and brown sugar in medium saucepan.
6. 6
   Cook on high heat for four minutes, stirring occasionally, or until mixture reaches full boil and sugar is dissolved.
7. 7
   Remove from heat.
8. 8
   Drizzle sugar mixture over popped corn.
9. 9
   Toss until evenly coated.
10. 10
    Bake 8 minutes, stirring after 4 minutes and again after removing from oven.
11. 11
    Let cool 5 minutes in pan.
12. 12
    Store leftovers at room temperature in tightly sealed container.