Wheat Pancake Mix

Name: Wheat Pancake Mix
Ingredients: 6 cups whole wheat flour; 3 cups all-purpose flour; 1-1/2 cups nonfat dry milk powder; 1 cup sugar; 1/2 cup toasted wheat germ; 1/4 cup baking powder; 1 tablespoon salt; 2 cups shortening; 1 large egg; 1-1/2 cups water; Maple syrup

11 ingredients

3 steps

Ingredients

6 cups whole wheat flour
3 cups all-purpose flour
1-1/2 cups nonfat dry milk powder
1 cup sugar
1/2 cup toasted wheat germ
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
1 large egg
1-1/2 cups water
Maple syrup

Directions

1

In a large bowl, combine the first seven ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place for up to 6 months.
2

17-3/4 cups (about 6 batches).
3

Place 2-3/4 cups mix in a large bowl. Combine the egg and water; stir into mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup.