Poached Basa Fillets

3 ingredients
4 steps

Ingredients

  • 2 basa fillets
  • 1 cup reduced-sodium vegetable stock
  • 1 teaspoon Kitchen Bouquet

Directions

  1. 1
    In large skillet vegetable stock and kitchen bouquet ;heat to boiling.
  2. 2
    Add fillets and gently simmer for approximately 3 minutes.
  3. 3
    Carefully turn fillets over and gently simmer for another 2 minutes.
  4. 4
    Serve immediately.

Products Matching These Ingredients

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

Salmon Fillets

Angler's Catch

A NOVA 4

Sockeye Salmon Fillets

Fisherman's Wharf

A NOVA 1

Coho Salmon Fillets

Fisherman's Wharf

A NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

Reduced sodium chicken broth, chicken

C NOVA 4
V8 Low Sodium Vegetable Cocktail

V8 Low Sodium Vegetable Cocktail

V8,Campbells

NOVA 3

Low sodium dark red kidney beans

A NOVA 4

Pacific surf basa, swai fillet

Pacific, Pacific Surf Basa

A NOVA 4
Smoked Basa

Smoked Basa

By sainsbury's

NOVA 4
Boneless Skinless Basa Portion

Boneless Skinless Basa Portion

Green Ocean

A NOVA 4

More Recipes to Try

shrimp pasta

7 ingredients

Savoury Honey Dijon Melt

6 ingredients

Cauliflower mashed shepherd's pie

12 ingredients

Stuffed Peppers

10 ingredients

Matzo Ball Soup

20 ingredients

Deep-Dish Apple Pie

18 ingredients

Sausage Hot Pot Pie

6 ingredients

Curried Millet-Spinach Soup

15 ingredients

Mixed Dhal Vada

12 ingredients

Roasted Chicken Salad With Basil

10 ingredients

Apple-Cheese Salad

9 ingredients

Cherry-Ginger Compote

8 ingredients