Wheat Salad

6 ingredients
9 steps

Ingredients

  • 1 or 1 1/2 c. wheat
  • 1 (8 oz.) container cream cheese
  • 1 (15 oz.) can crushed drained pineapple (reserve juice)
  • 1 (3 oz.) pkg. instant vanilla pudding (dry)
  • 1 (12 oz.) container whipped topping
  • 1/2 c. chopped nuts

Directions

  1. 1
    Wash wheat and soak in water overnight.
  2. 2
    Cook 2 hours or until crunchy soft.
  3. 3
    Drain and cool.
  4. 4
    In large bowl, soften cream cheese.
  5. 5
    Add pudding (dry) and stir.
  6. 6
    Add pineapple with enough juice to make a batter.
  7. 7
    Fold in the topping.
  8. 8
    Add cold wheat and nuts.
  9. 9
    Refrigerate.

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