Easy Homemade Split Pea Soup

10 ingredients
7 steps

Ingredients

  • 1 bag dried split peas
  • 6 qt. water
  • 1 medium onion, chopped
  • 3 cloves garlic, minced, or garlic powder
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1 tsp. salt
  • 1/2 tsp. thyme
  • 1/2 tsp. pepper
  • 2 thick slices tavern ham (1/4 lb.), diced

Directions

  1. 1
    Rinse peas.
  2. 2
    Boil in water for about 1 hour.
  3. 3
    Add salt, thyme, garlic and pepper.
  4. 4
    Add chopped carrots, celery and onion.
  5. 5
    Stir in diced ham.
  6. 6
    Simmer 1 more hour until vegetables are tender.
  7. 7
    Serve with fresh crusty bread and a dollop of sour cream.

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