Easy Homemade Split Pea Soup
10 ingredients
7 steps
Ingredients
- 1 bag dried split peas
- 6 qt. water
- 1 medium onion, chopped
- 3 cloves garlic, minced, or garlic powder
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 tsp. salt
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- 2 thick slices tavern ham (1/4 lb.), diced
Directions
-
1Rinse peas.
-
2Boil in water for about 1 hour.
-
3Add salt, thyme, garlic and pepper.
-
4Add chopped carrots, celery and onion.
-
5Stir in diced ham.
-
6Simmer 1 more hour until vegetables are tender.
-
7Serve with fresh crusty bread and a dollop of sour cream.
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