Fruit Soup

Name: Fruit Soup
Ingredients: 3 Tbsp. cooking tapioca; 1/2 c. sugar; dash of salt; 1 c. water; 2 boxes frozen strawberries, thawed and drained; 1 box frozen peaches, thawed and drained; 1 (6 oz.) can orange juice; 1 can mandarin oranges, drained; 1 can white grapes, drained; bananas

10 ingredients

6 steps

Ingredients

3 Tbsp. cooking tapioca
1/2 c. sugar
dash of salt
1 c. water
2 boxes frozen strawberries, thawed and drained
1 box frozen peaches, thawed and drained
1 (6 oz.) can orange juice
1 can mandarin oranges, drained
1 can white grapes, drained
bananas

Directions

1

Mix tapioca, sugar, salt and water until thick and clear. Drain strawberries and peaches and save the juices.
2

Drain mandarin oranges and grapes, but don't save juices.
3

After cooking the first group of ingredients, add 1 1/2 cups of the juices from strawberries and peaches and the orange juice.
4

Add mandarin oranges and grapes.
5

Add bananas when served.
6

Mixture will keep in refrigerator for 2 weeks.