Wheat Squares

Directions

1. 1
   In
2. 2
   medium
3. 3
   mixing
4. 4
   bowl mix flours, wheat germ, sugar, salt and
5. 5
   soda
6. 6
   well.
7. 7
   Stir
8. 8
   in
9. 9
   water and butter until smooth dough forms.
10. 10
    Divide
11. 11
    in half; cover and let stand at least 10 minutes. Place
12. 12
    half
13. 13
    the dough on lightly oiled 17 x 14-inch baking sheet; flatten into 4-inch square.
14. 14
    Roll out on baking sheet to
15. 15
    16
16. 16
    1/2 x 13 1/2-inch rectangle.
17. 17
    Cut in 1 1/2-inch squares.
18. 18
    Prick all
19. 19
    over
20. 20
    with
21. 21
    fork;
22. 22
    brush
23. 23
    with
24. 24
    water. Sprinkle with
25. 25
    coarse salt
26. 26
    or
27. 27
    table salt to taste.
28. 28
    Bake in middle of
29. 29
    preheated
30. 30
    400° oven
31. 31
    for
32. 32
    7 to 8 minutes or until crisp but
33. 33
    not
34. 34
    overbrowned. Remove to racks to cool.
35. 35
    Repeat with remaining dough.
36. 36
    Makes 198. Squares shrink to just over 1-inch after baking.