Wheatberry Salad

Name: Wheatberry Salad
Ingredients: 13 cup wheatberries; 3 cups water, salted; 14 cup diced red pepper; 14 cup chiffonade spinach (optional); 1 green onion, finely sliced, green part only; 2 ounces feta cheese, crumbled (or more to taste); 3 tablespoons olive oil; 1 12 tablespoons good vinegar or 1 12 tablespoons lemon juice; 1 12 tablespoons chopped fresh oregano (or 1 tsp dry); 1 clove finely minced garlic; salt and pepper

11 ingredients

7 steps

Ingredients

13 cup wheatberries
3 cups water, salted
14 cup diced red pepper
14 cup chiffonade spinach (optional)
1 green onion, finely sliced, green part only
2 ounces feta cheese, crumbled (or more to taste)
3 tablespoons olive oil
1 12 tablespoons good vinegar or 1 12 tablespoons lemon juice
1 12 tablespoons chopped fresh oregano (or 1 tsp dry)
1 clove finely minced garlic
salt and pepper

Directions

1

Cook the wheatberries in the water according to package directions, or one to 1 1/2 hours.
2

they should be al dente.
3

Drain and cool.
4

Add vegetables and feta.
5

Meanwhile, whisk together dressing ingredients.
6

Add to salad.
7

serve cold or at room temperature.Note that if you're preparing this a day ahead, you might need to add extra dressing.