Wheaten Bread

Directions

1. 1
   In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg.
2. 2
   Make a well in centre; add buttermilk and orange rind.
3. 3
   Mix just until dough is soft but not sticky.
4. 4
   Turn dough out onto lightly floured surface.
5. 5
   Knead 10 times.
6. 6
   Put dough into greased 8 x 4 in (1.5 L) loaf pan.
7. 7
   Bake in 350F (180C) oven 20 minutes.
8. 8
   Reduce temperature to 300F (150C); bake 25 to 30 minutes longer or until a cake tester inserted in centre of loaf comes out clean.
9. 9
   Turn out onto wire rack.