Wheatless Onion Quick Bread

Directions

1. 1
   Preheat oven to 350F and grease and flour a 9x5 loaf pan.
2. 2
   Heat 1 tablespoon oil in a meduim skillet over low heat.
3. 3
   Add the onions and saute until translucent.
4. 4
   Grind the oats in a blender or food processor until fine, like flour.
5. 5
   Sift together the oat flour, rice flour, rye flour, baking powder, baking soda, and salt.
6. 6
   In a large bowl, beat together the 1/4 cup of the oil, eggs, water, and vinegar.
7. 7
   Stir the flour mixture into the liquid mixture until just mixed.
8. 8
   Fold in the onions.
9. 9
   Pour the batter into the pan for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. 10
    Let bread cool for about 5 minutes in the pan and remove to cool on a rack.
11. 11
    Let bread cool on the rack for at least 15 minutes before slicing.