Whip Cream Cake

Directions

1. 1
   Sit butter out the day before (2 days won't hurt).
2. 2
   Cream the butter and sugar together.
3. 3
   Blend in the eggs, one at a time. Blend in the whipping cream and sifted flour.
4. 4
   Add the lemon extract and continue to blend until smooth.
5. 5
   Grease and flour a Bundt pan generously.
6. 6
   Place in a cold oven and bake at 315° for 1 1/2 hours.
7. 7
   (Do not preheat oven.)