Artichoke Heart And Spinach Casserole

8 ingredients
3 steps

Ingredients

  • 2 medium onions, chopped
  • 1 Tbsp. butter or margarine
  • 2 (14 oz.) cans artichoke hearts, drained
  • 2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1/2 c. grated sharp Cheddar cheese
  • black pepper to taste
  • 2 Tbsp. lemon juice
  • 1/4 c. grated dry Parmesan cheese

Directions

  1. 1
    While onions saute in butter, line bottom of 1 1/2-quart baking dish with artichoke hearts, quartered.
  2. 2
    Divide ingredients and cover artichokes with two layers of onions, Cheddar cheese, spinach, lemon juice and pepper.
  3. 3
    Sprinkle Parmesan cheese on top. Cover and heat thoroughly in 350° oven about 1/2 hour.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Artichoke Herbal Tea

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 Green Onions

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Romaine Hearts

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A

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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

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Guartered artichoke hearts

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Whole artichoke hearts

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becel margarine

unilever

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