Whipped Carrots

Directions

1. 1
   Wash the carrots and peel and trim ends.
2. 2
   Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
3. 3
   Cook until tender.
4. 4
   Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.