Chocolate-Bourbon Balls

Directions

1. 1
   Mix chocolate chips and honey in 1 1/2 quart casserole or bowl.
2. 2
   Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir.
3. 3
   Stir in vanilla wafers, walnuts and whiskey.
4. 4
   Shape into 1-inch balls.
5. 5
   Roll balls in sugar.
6. 6
   Store in tightly covered container up to 10 days.
7. 7
   Flavor will continue to develop as they stand.