Whipped Cream Biscuits

2 ingredients
2 steps

Ingredients

  • 1/2 pint whipping cream
  • 1 1/4 cups self-rising flour

Directions

  1. 1
    Whip cream until it forms soft peaks. Add flour. Mix. Drop by tablespoonful onto ungreased cookie sheet.
  2. 2
    Bake at 375°f for about 10 minutes, or until light brown.

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